Ingredients
- 400 grams rabbit;
- 400 grams of chicken;
- 250 grams of green beans;
- 150 grams of tavella;
- 150 grams locust bean;
- 1 ripe tomato;
- 500 grams of rice;
- 8 tablespoons of oil;
- a pinch of sweet paprika,
- saffron and salt.
Preparation
Servings: 4
- Heat the oil in a paella pan and once it is hot, add the chopped meat.
- We fry it well and add the green beans, the carob bean and the tavella.
- We continue with the sauce for about eight minutes and add the grated tomato.
- We move a little and add the rice, paprika, saffron and water.
